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Mexican Rice question ..?

"Heat oil in heavy bottomed ovensafe 12 inches straight face sautee pan or Dutch oven with tight-fitting lid over medium-high heat for about 2 minutes. (The recipe is very specific about this but I used a 10-inch Dutch oven and it went well.) Put a few grains of rice, and if it sizzles when it is ready. Add rice and cook, stirring until rice is light golden and translucent, about 6-8 minutes. "Do I like" fried "rice while its always difficult, and other things … I am really confused. My family is Asian and we do everything in our rice cooker:] but I have to prepare Mexican rice for school tmrw. Thank you ♥

yes fried rice Drive / sec in oil until light brown, but be careful because once it starts to brown it goes fast I also ready your liquid before starting. keep stirring it can burn quickly if you do not stir constantly. I do not know what the recipe simply add cumin, coriander, garlic and onion, I still use chicken broth instead of water but not salt. the action of salt.