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What are some good recipes with chayote squash?

2 Stuffed Chayote Chayote squash 4 oz chopped grilled vegetables with tofu 2 ounces each red, green and yellow pepper, chopped 3 ounces onion, chopped 1 oz olive oil 4 ounces of grated cheese chayotes Slice in half. It is boiling salted water for about 30 minutes. Scoop out seeds and discard. Remove the flesh and mix with all other ingredients except cheese. Sauté with olive oil. Sauté vegetables in order to squash halves, then Bake at 325 degrees F for about 20 minutes. Sprinkle with cheese and serve. OR Indian Style Chayote: 1 Chow Chow / Chayote Squash 2 v. tablespoon of Chana Dal Few Curry Leaves Salt to taste Grind to paste: 1 / 4 cup grids coconut 1 / 4 Tsp Jeera 1 Green Chilli Little bit of water, turmeric powder Preparation: Remove the skin of the chayote and cut into cubes. Cook it with just enough water to cover the vegetables. Chana dal cooked under pressure (do not overcook) and add this to the vegetable and curry leaves. Add the paste and salt. Cook until it thickens. Facility OR cream of chayote: 4 chayotes (about 2 1 / 2 pounds) 2 tablespoons vegetable oil 1 cup cream 3 tablespoons chopped fresh chives PreparationCut each lengthwise into wedges 1/2-inch chayote and discard seeds, if necessary. In one 12-inch oil in heavy skillet over medium heat until smoking hot and not chayotes cook, stirring occasionally, until what tender-crisp, about 5 minutes. Add cream and simmer until chayotes are tender and the cream thickens slightly, about 3 minutes. Add the chives and season with salt. OR Ensalada Chuchu – Chayote Salad (A recipe from Brazil) chayote, a member of the family squash is called Chuchu Brazil. Combined with onions, they are the main ingredients of this traditional Brazilian salad. Cucumbers May substitute the chayote. Ingredients: 6 o chayotes pepinos, semillas y sin pelados – 6 chayotes or cucumbers peeled, seeded 3 dientes de ajo, aplastados – 3 cloves garlic crushed 1 onion Cortada en rodajas delgadas – 1 onion, thinly sliced 1 / 2 cucharadita de sal – 1 / 2 teaspoon salt 1 / 2 of cucharadita Pimienta negra – 1 / 2 teaspoon black pepper 6 cucharadita Cortado perejil – 6 teaspoons chopped parsley 1 / 4 taza de aceite de oliva – 1 / 4 cup olive oil 5 cucharadas vinagre de Blanco – t, while tablespoons vinegar En una olla llevar el agua a ebullición. Poner el chayote o mantenerlo pepino y durante 10 minutos al fuego, procurar no pasarse del tiempo. Pasarlo Cedazo o por el colador, luego colocarla a recipiente para ensaladas aderezarlo y con sal, pimienta, ajo, cebolla, Parsley, vinagre y aceite. English Boil the chayote and cucumber for 10 minutes, no more. Drain, place in a bowl, then season with salt, pepper, garlic, onion, parsley, oil and vinegar. Mix well and refrigerate before serving